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Rebecca

Honey Cake

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Course: Dessert
Cuisine: Jewish, Kosher
Calories: 12
Ingredients Method

Ingredients
  

  • 3.5 c AP flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 c olive oil
  • 1 c honey
  • 1.5 c cane sugar
  • 0.5 c brown sugar
  • 1 tsp vanilla extract
  • 1 c coffee or tea
  • 0.5 c orange juice
  • 2-3 eggs

Method
 

  1. Prepare: Preheat your oven to 350 and place parchment in your ceramic pan or opt for disposable aluminum loaf pans.
  2. Begin Mixing: Whisk together your eggs, sugar, oil, vanilla extract and honey. Add in the tea (while hot) and mix.
  3. Mix Separately: In another bowl, mix your dry ingredients together. Slowly pour the dry ingredients into the wet mixture.
  4. Pour Batter: Bake in your oven for about 40-45 minutes or until a toothpick comes out clean.