Bucatini al Limone (Lemon Pasta with Olives and Calabrian Chili)
Bright, creamy and full of the refreshing flavor of lemon, Bucatini al Limone is my choice for a feel-good pasta. Simply add in a whole…
While this cake is a must-try for any coconut lover, it’s understandable that anyone averse to the word “vegan” would start walking in the other…
Before Eleven Madison Park notoriously went vegan in 2021… more on that later… I had the opportunity to sit down for a tasting menu with…
What is schnitzel? It’s an excuse to eat fried chicken, for one. It’s a comfort food made even more delicious with fries. But, I prefer…
The first time I made madelines I was shocked at how simple it was. Here are these delicate little pastries that you thought you could…
This lemon poppyseed cake is truly moist and decadent while remaining light in texture. Its rich flavors stem from freshly zested and juiced lemons, ground…
This basic scone formula can be modified with as many variations as you fancy. Here are some flavors I’ve tried in the past: Fresh Raspberries…
As someone who loves sweets but is very careful about eating out due to allergies and exposures to processed ingredients, one cookie recipe I have…
There is no rugelach that compares to that of Marzipan Bakery in Jerusalem, Israel. It’s the most decadent, melt-in-your-mouth, chocolatey goodness wrapped in warm pastry….
This year, I thought of a new way to honor the Jewish Apple Cake. Growing up, my Dad taught me about Tarte Tatin a la…