about
I’m Rebecca, lover of food, cooking and wellness.
The love of cooking is a staple in my family. As many, I was first introduced to the joy of the kitchen from my grandmother, Betty, and my father. When cooking with love, I find that the kitchen is one of the most creative and peaceful places to be!
How my story began
I love cooking for others.
When I was seven, I made my parents a 4-course anniversary meal. The menu featured a salad, chicken piccata, poached pears served with an orange spiral and chocolate covered strawberries. Where I came up with the menu I’m not sure. I was also always creating menus for our family’s fictitious restaurant, Cafe Rean, and typing them out on a typewriter at my grandmother’s house.
Food as medicine: As I have personally dealt with severe allergies and auto-immune issues, I often have turned to food for its healing properties. When not baking less healthy desserts, I often ensure that the food I make is nourishing, anti-inflammatory and filled with nutrients.