Honey Cake Madelines

For the times when you want to nosh on cute madelines but it’s Rosh Hashanah, and you need a parve (dairy-free) dessert to share….

More Honey Cake Recipes:

Rebecca

Honey Cake Madelines

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 12

Course: Dessert

Cuisine: European-inspired, French, Jewish, Kosher

Ingredients Method

Ingredients

  

• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 4 tsp cinnamon
• 1/2 tsp nutmeg
• 1 c honey
• 3 eggs (room temp)
• 1 tsp vanilla
• 1 c oil
• 1.5 c cane sugar
• 1/2 c brown sugar
• 1/2 c orange juice
• 1 c coffee or tea

Method

 

1. Preheat oven to 350 degrees, and spray your tray or pan with cooking spray.
2. Whisk the dry ingredients until fully combined. In another bowl, mix together the oil, sugar, eggs, honey, vanilla, coffee and orange juice.
3. Slowly beat in the dry ingredients into the wet until incorporated fully.
4. Bake until golden. Since we're baking in madeline pans, the cooking time is dramatically shortened from that of a full-sized honey cake (usually about an hour or more).
5. Cool the madelines for about 10 minutes before popping them out and "painting" them with honey drizzle using a silicone brush.